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Joined 2 years ago
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Cake day: September 5th, 2023

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  • I make (vegan) bolognese, chili sin carne and similar weekly. It’s so easy to mix up with different ingredients, seasonings etc. I usually use soy-based mince since it’s the cheapest but I use other stuff like tofu, mince made from peas, mushrooms etc. pretty often too. They all give different textures and tastes so it’s an infinitely variable thing. Lately I’ve been making bolognese-ish with oat milk and mushroom slices added, makes it really nicely creamy and earthy.











  • M137@lemmy.worldtoMicroblog Memes@lemmy.worldBack and Forth
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    16 days ago

    I love how this comment section goes from the top comments at over 200 upvotes to -50 downvotes in less than 10 comments (at the time of writing this). And then looking at the scrollbar not even being halfway down the page, which is a weird reaction of “man, so many idiots here, but also nice seeing them all getting downvoted into oblivion”.

    This is dark but funny, while it also sadly shows how many people here are brainwashed fucktards.


  • Overall, definitely, but there are many things that came from it that I can’t deny loving and which have fully joined my idea of what Star Wars is. Several specific scenes, many characters like BB8, Fin, Kylo etc. (all which have major problems, but I still like them in their own way) and other random things. I was never a SW megafan, but I like the original movies enough to care, and I won’t deny enjoying many parts of the sequel-sequel series. But if I were given the choice of deciding if they’d have never had existed I’d have chosen that.