Gas stoves fill the air in your home with particulate matter (pm), which has been found to increase cancer risk in the long term.
So next time you buy a stove, consider choosing an induction stove.
Btw, gas stoves being better or faster than induction is a myth. They have certain specific advantages, but they are actually slower.
Obligatory Technology Connections video:
https://www.youtube.com/watch?v=eUywI8YGy0Y
Induction is best in theory, however in practice it’s unfortunately often paired with these shitty buttonless capacitive controls that are harder to decipher that hieroglyphics as well as “”“smart”“” features
They do still sell induction stoves with classic dumb buttons but they are either hard to come buy or aimed at professional chefs, which instantly adds two zeros to their price
I have a regular flat top glass stove WITH KNOBS that works with ALL PANS, not just magnetic… then I have a standalone induction unit for when I need to really crank up the heat.
Works a dream!
Mine has simple capacitive controls. Turn it on, higher number is more hotter. Very simple.
Apparently it has other features, not bothered with them.
The interfaces are usually really bad, yes. The technology itself still makes up for this particular shortcoming, but they need to step up their game.