• CrackaAssCracka@lemmy.world
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    1 year ago

    But then you don’t get that cheese that dribbled out and sat on the pan and got crunchy and savory and delicious. Like caramelized cheese.

    • Globulart@lemmy.world
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      1 year ago

      That’s why you intentionally overfill the sandwich so that when you press down on the maker some cheese is hanging out the side, and the rest gets trapped in its pockety goodness.