It is looking like eggs are about to go up again and I have a lot of freezer space. There are many ways to do this but I am looking for portion control and convivence for 1 person. Is it better to scramble them or try to freeze as is?

  • picnicolas@slrpnk.net
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    9 months ago

    Sodium hydroxyde is lye, calcium hydroxide is lime. Not sure how that relates to water glassing, I’ve never heard of it.

    • Emma_Gold_Man@lemmy.dbzer0.com
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      9 months ago

      Thank you - fixed!

      Even more specifically, Calcium Hydroxide is “slaked lime” (also called “pickling” lime, as opposed to the even more caustic “unslaked lime” (Calcium Oxide)