I tried searching online but I’ve mostly gotten results about cocktails that have raw egg in them or science experiments that use uncooked eggs.

I was soaking some eggs in soy sauce and the idea came to mind.

    • Lvxferre@mander.xyz
      link
      fedilink
      arrow-up
      1
      ·
      9 months ago

      Then it was something else.

      This is weird to be honest. Alcohol denatures proteins and absorbs water from organic material, so I’d expect the egg white to be firmer. I wonder if there’s some process that I’m overlooking here?