• mihnt@lemy.lol
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    7 months ago

    I make knives so it’s the best thing for it. Small footprint, ease of use, and not a huge energy drain.

    Though, I don’t cook food in the one I use for knives.

    • Norgur@fedia.io
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      7 months ago

      You should make burgers in that thing and sell them as healthy because of the “extra iron content” "

      • mihnt@lemy.lol
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        7 months ago

        Mostly “bushcraft” knives. So they are fixed blade and full tang. Nothing special.

        I honestly end up modifying knives I’ve gotten a hold of more than anything. Have one of those Ferrari chef knives I’ve modified for my own personal use.