• fine_sandy_bottom@discuss.tchncs.de
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    7 months ago

    Dude.

    The first sentence:

    it moves way more air than a normal oven, thus removing water vapor faster.

    Says that the sentence you quoted applies less with an air fryer than a conventional oven.

    This water vapor that partly steams the food [is removed more slowly in a conventional oven], resulting in moisture saturated air that in turn prevents more moisture from escaping