Just wondering how different countries enjoy their cereal (or other breakfast favorites)

  • MrsDoyle@lemmy.world
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    7 months ago

    Porridge. And yes, I do live in Scotland. I have just put some oats in a pot to soak overnight. I will be eating it with milk, and with honey made by bees I knew personally. Yum.

    • KevonLooney@lemm.ee
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      7 months ago

      Why not cook it on a stove, like someone who doesn’t live in the stone age? You can add apples, cinnamon, salt, brown sugar, and some banana. It will taste pretty good.

      Many people forget that you can add salt for better taste. If you’re not watching your weight, add some peanut butter while it’s cooling in your bowl. Or add some chocolate chips. Yes, I eat a lot of oatmeal. Rolled oats or steel cut.

      • MrsDoyle@lemmy.world
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        7 months ago

        I did cook it on the stove. Soaking the oats overnight beforehand makes it more unctuous imo. And of course I added a bit of salt, that goes without saying.