• TehPers@beehaw.org
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    1 year ago

    Does this mean they can control the marbling in the meat they’re producing? That might be a very tempting proposition for hardcore steak lovers, especially if it’s extremely affordable.

    • SheerDumbLuck@lemmy.ca
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      1 year ago

      Yep! The person said that they are starting with salmon because it’s a lower barrier to entry. Food manufacturing is a harder thing to start up from scratch with new tech.