It feels like the universe wants to eat them before I can, sometimes…

  • Metostopholes@lemmy.world
    link
    fedilink
    arrow-up
    3
    ·
    edit-2
    1 year ago

    One option is to pickle them. Even without canning them, which is a whole process to itself, you can put pretty much any vegetables in water, salt, and vinegar and they’ll preserve in the fridge for much longer.

    Just search whatever vegetable you have plus “pickled” and you’ll find recipes.

    Edit: you can pickle fruits, too!