I love cooking and I love people loving my cooking. However, I don’t like getting told what to do for long term, so working in a kitchen or restaurant is probably a bad position for me. I’ve given years of thinking about working or running a food truck with a rotating menu. It’d be cool to travel around and see different people a day enjoying my different dishes, but I’ve never actually heard the everyday ins-and-outs of working in a food truck. What are some experiences (good or bad) working in a food truck that you could share?
Food trucks are wildly different businesses then actual brick and mortar restaurants
That’s why I’m asking. I’m not able to cooperate with restaurants for very long. And this coming from experience, but my wife and I have discussed different options like a food truck