I didn’t say anything about 10 mins, but what I did forget to say is that you can put the unmixed stuff back in once the new mayo is working out

On burgers or with fries, or on a sandwich, with a ham and cheese toast, as a basis for other sauces, not so much in cooked dishes. But I suppose if you can get the taste without so much oil you’re better off doing what you’re doing 😅

You need a blender, I always do it with a hand blender, but I’ve seen a regular blender work too.

In a receptacle you add

• 1 egg
• 1 tsp dijon mustard
• any form of vinegar (you can also use pickle juice)
• (optional) 5-6 small capers with juice
• some lemon juice
• salt and pepper

Blend it all together. It can happen that while blending the parts don’t mix together. Take them out, clean everything and start over.

After mixing this, slowly add 250 ml of neutral oil (vegetable/canola/…) while still blending.

You can add more of anything to taste.

I’ve read that it’s better not to make your bed, so the dampness created at night can evaporate. It would be even better to air out your blankets, but it’s a good excuse to give myself credit for not making the bed.

Or, instead of turning them 90 degrees, only flip under the middle side of the blanket, like so

I would translate it more closely to ‘keine Mühe’/‘keine Ursache’

Not sure if you’re making a clever joke, or if you don’t know that brutalism is defined by using steel and concrete in large blocks. Might be a mega “woosh” on my part though haha

I may remember incorrectly, but NY was only ‘able’ to build in a grid by displacing a lot of residents and tearing it all down to start from scratch