Leeks

It’s not the sulphites, but the chitosan that acts as a clarifier that comes from shrimp shells and makes it not vegan.

Any recommendations for recipe? It sounds interesting, but I’m seeing a lot of variation in recipes.

Jamaican patties?

The trap has a timer that uses prestidigitation to clean the area shortly there after.

With the rising sea levels due to glacial melt the saltiness of the water is going down, so really this is just doing the fish a solid! /s