And for everyone out there diving into the insane amount of “documentation” out there

“Tek” is simply shorthand for “technique”.

Damn. That’s the dream.

$40 per YEAR?? What magic gym is this you speak of?

That’s the cheapest gym membership I’ve ever heard of.

Gonna need a source for that claim on higher inputs for human food.

If economics is your excuse for raising animal feed instead of human food then it’s just another knock on capitalism. (Although if you calculated the economic cost of raising/slaughtering/shipping all that meat, I’d wager it’s not cheaper than growing plants for humans to eat)

Also, we farmed animals in the past because they are a good storage for calories when it’s winter and you can’t grow food. We live in a global society now. It’s not necessary. Animals are grown and killed because their meat is pleasurable to eat; simple as that.

Yeah, alfalfa is the correct translation. I tried to do a quick search for how much land is used for forage crops (like alfalfa and hay) but didn’t come up with any decent stats. However, I looked for the global crop production stats and the top 4 globally are sugarcane, corn, rice, and wheat. These 4 contribute almost 50% of total arable land use. On the graphics for production— forage crops don’t even get an honorable mention. So unless you have some info on how much wasted land alfalfa grows on, I’m going to say it’s not all that important (land use wise)

Second, using different cultivars for animal feed and direct human consumption is true. We don’t eat dent corn. We eat sweet corn. Two very different varieties. However, saying that one variety can be grown on this patch of land and the other varieties cannot is simply false. Yes there are differences in adaptability of different varieties, but they aren’t massive. Especially when you read about how much fertilizer and water we dump on our animal feed crops each year. Any damn plant could grow with those kind of inputs.

And lastly, your “appeal to tradition” argument is a classic logical fallacy. So I won’t try to refute it.

This is weapons grade copium.

The main ingredients in almost all animal feed for industrial farming (90+% of meat production) is grain/cereals. Like corn, wheat, oat, etc. humans eat those things. The protein sources for animal feed is usually soy… humans eat soy.

Please explain why “the soil we use for growing animal feed is not suitable for growing human food”

The only factual part of your comment is about your grandmas chickens eating food scraps. But I’ll bet you they didn’t live entirely on scraps. They still get grain to survive. Also, as stated before, 90%+ of meat doesn’t come from sustainable grandma’s chickens. It comes from hell on earth factory farms.

Nice! More options for blocking ads is always welcome.

I haven’t tried any other add ons other than ublock, but I can confirm that it works on my iPhone 15 with recent iOS.

Just try looking at the same recipe page in safari and then again in Orion. Night and day.

Okay, well maybe it’s just me that’s the lazy one!

The community sway package for eos is so good that I pretty much gave up on my custom dotfiles.

Finally some meme recognition for those of us that want to be “cool arch users” but don’t want to spend any effort getting there!

(Fucking love EOS right now. )

Just grab some prebuilt .config files. I just switched from maintaining my own “custom” set to the endeavorOS community repo for sway, and it’s seriously amazing. Not too much, but has everything I need working right out the box.

Dang, there’s a couple of Asian grocery stores near me, but I’ve never thought to look for mock duck. Usually I’m just loading up on gochujang.

For seitan, I am pretty much stuck making loaves of the deli meat style “ham” or “Turkey” although I find they both taste about the same. The recipe I based them on is from 86 meats(or something like that), and it uses extra form tofu as the moisture. I’ve tried with just VWG and water/broth, but I never liked the texture when I do that. I’m really wanting to try using beans/lentils instead of tofu, but I’ve been risk adverse now that I’ve got a recipe I like.

In my pre-vegan life I was pretty into making pizza, so I obsessed over hydration levels, proofing time, baking temp, and all those other minor details of making good bread. I see seitan as bread-adjacent, so I think there’s a lot of overlap in cooking bread and seitan. My plan in the coming year is to start tweaking the hydration level, and switching up the additives to see if I can’t find a method that really resonates.

I also think there’s some room for exploring the cook method. Lots of recipes say “simmer DO NOT BOIL”, so you know they’re looking for a specific temp. I’m wondering if it would be easier to achieve with a Sous vide? But other recipes swear by the steam method. Steam is going to be WAY hotter than simmering, so that’s a huge difference in method right away. I tend to favor the oven bake to get a nicer looking “crust”. But I bake at 350F, which is hotter than steam? But less intense heat transfer. I also ALWAYS temp the loaf before taking it out. 190f internal temp (just like a good loaf of bread). The shape and size of the loaf really can mess with your cook time, so I’ve found it best to just temp it with a “meat” thermometer.

Anyway, shame there’s not a c/seitan community on Lemmy yet. I don’t have enough content to run such a place, but I’d be happy to contribute to the discussion.

What do you use for the fake duck meat?

I’ve gotten pretty obsessed with making good seitan, but there’s just so many variables. I’m mostly a texture person, and I find that the place where lots of vegan recipes fail is in the texture department. So that’s where my passion for vegan cooking leads me.

• Prevents OP from forgetting their backpack.

• is a bitch

Hmmmmmmm…

You forgot v) collaborates internationally for work, requiring them to be awake early to maximize overlapping hours in their workday.

But even I know not to do noisy shit outside until at least 10. Those few quiet hours in the morning where it seems I’m the only person alive are to drink coffee and cherish.

Invest in a standing desk. Sitting all day, even in a good chair is no good for you. Mix it up.

It’s why I never say “eat the rich”, instead say: “compost the rich”. That way everyone knows I am serious about both parts of the ‘joke’.

Perfect. I’m sold.

Thanks

Yeah… the depths of my laziness knows no bounds. But this whole downward spiral of Firefox might be the push I need to get my shit together.

Any reason not to use bitwarden?

I probably need to just take the plunge and start using an actual password manager. Just seems so daunting.

Thanks for the reply.