Happy Birthday, if I’ve gotta sit there quietly and feel awkward, so do all of you
Happy Birthday, if I’ve gotta sit there quietly and feel awkward, so do all of you
Top for me so far was hearing my fiancée say yes when I asked her to marry me. I’ve beaten brain cancer twice, but hearing her say yes to forever with me beats that by a massive margin
What? You know how absentee voting works right?
Fair enough, but it’s a decent reason to like the color I think :)
I can’t imagine a lot of folks are going to agree with me on this, but a nice warm brown is so cozy. Think like the color of Hershey’s chocolate (actually, maybe think of a better chocolate).
It’s the color of chocolate, coffee, big cozy leather armchairs in old oak libraries, a nice well seared steak… What’s not to like?
Eh, I’d be happy with $30 hourly. At 70 hours a week (line cook) I’d be making around $100k. I was making 87¢ an hour above minimum wage at the place I just left. I gave 100% anyway because if I didn’t the experience really sucked
I had a job where I was working 80 hours a week without breaks and my boss told me I was part time
Should be “a slightly longer time ago” though I believe
“1 hug” is a regular addition to my fiancé’s list when she asks me if there’s anything I need. It’s a great addition because then I get my hug!
Let’s play hide and seek, I’ll hide and you seek professional help.
All joking aside, I’m glad you enjoy them! I’ve never really met anyone who does so I always have to just begrudgingly eat the grape candy myself when it comes in a bag with different flavors. I hate food waste too much to throw the damn stuff out
I was raised catholic, I always feel that guilt 100% of the time
As a line cook, cutting up everything before a pan gets turned on is just good mise en place. You shouldn’t start cooking until you know you’re ready and haven’t forgotten anything. The whole process is way easier and more relaxed when you’ve got all the components together in advance
It’s a casserole
Wingdings. My handwriting is really bad