archive.ph will get you around the paywall too, if that’s more your style.

NYT cooking tends to have recipes with short descriptions and very little narrative.

Instant noodles. I fucking love instant noodles. I’m not really talking about Maruchan, because there are so many better ones for a similar price. I’m talking Shin Black, Indomie spicy mi goreng, Sapporo Ichiban Chow Mein, etc. There are so many good ones out there.

I wish you could get newer kei trucks in the states.