To learn more about the environmental impact of meat consumption, I recommend this Our World in Data article: https://ourworldindata.org/environmental-impacts-of-food

I would highlight this chart: https://ourworldindata.org/grapher/ghg-per-protein-poore?country=Pig+Meat~Beef+(beef+herd)~Eggs~Lamb+%26+Mutton~Grains~Milk~Other+Pulses~Poultry+Meat~Tofu+(soybeans)~Peas~Nuts~Groundnuts~Fish+(farmed)~Cheese~Beef+(dairy+herd)~Prawns+(farmed)~Tofu

For example, getting 100 g of protein from beef emits ~ 50 kg of CO2. Getting 100 g of protein from tofu only emits ~ 2 kg of CO2.

Figs you buy in stores don’t have dead wasps in them. But yes, there varieties of figs that do and there aren’t vegan.