Stop buying corporate gravy. It’s mostly fillers and it’s over priced. Take some meat tea left over from the cooking process, add some flour to make a roux, add some premade stock you canned up the last time you had leftover bones because you always try to buy meat with bones since it’s got more flavor and is generally a better cut of meat.
I haven’t bought a gravy packer my entire adult life. I go to KFC maybe twice a year and that’s pretty much my only exposure to premade gravy.
But I’m also way more likely to eat biscuits and gravy than the other kind of gravy.
Sign of the times, what are you gonna do?
Honestly–invest in more gravy. With the spectre of tariffs looming in the near future, best to stock up now while it’s even remotely affordable
Regardless of whether it was intentional, that was an excellent pun.
Thank you 🥂
I’m glad you asked!
Stop buying corporate gravy. It’s mostly fillers and it’s over priced. Take some meat tea left over from the cooking process, add some flour to make a roux, add some premade stock you canned up the last time you had leftover bones because you always try to buy meat with bones since it’s got more flavor and is generally a better cut of meat.
I haven’t bought a gravy packer my entire adult life. I go to KFC maybe twice a year and that’s pretty much my only exposure to premade gravy.
But I’m also way more likely to eat biscuits and gravy than the other kind of gravy.