• BearOfaTime@lemm.ee
      link
      fedilink
      English
      arrow-up
      5
      arrow-down
      3
      ·
      7 months ago

      Given most of the US population lives between Massachusetts and Florida (so would likely have more of French exposure via English and history) , and the French influence in lots of English, it’s a toss up.

      I certainly learned the French vert long before the Spanish verde.

      • doctordevice@lemmy.ca
        link
        fedilink
        English
        arrow-up
        6
        arrow-down
        1
        ·
        7 months ago

        You’re telling me you never encountered salsa verde before learning the French word “vert”? Even if true, I highly doubt that’s the norm.

        And I’m not sure why you think being on the East Coast matters. 13% of Americans speak Spanish at home, less than 0.4% speak French or Cajun at home. That’s a ridiculously huge region you’ve cited that includes NYC where you’re probably going to visit a bodega long before you learn “vert” and Florida which has major Spanish influence, just like the other two most populous states California and Texas. I live about 100 miles from the Canadian border in the west, so by your geographic argument I should encounter more French than Spanish, but Spanish exposure is way more common here.

        • ThirdWorldOrder@lemm.ee
          link
          fedilink
          English
          arrow-up
          6
          ·
          7 months ago

          I live on the east coast and took French for many years since I also lived in Canada. I’ve only heard of verde. No I didn’t do well in French class