• Enkrod@feddit.org
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    2 months ago

    Love to see those carbon steel pans, but eggboy has overloaded them with oil.

    Those pans are naturally non-stick and you only need a bit of oil in them for a good fry and to keep the non-stickyness. That much oil can make them tacky and will make the eggs crunchy and dry insted of giving them that tasty pan-fried surface finish.