• sugar_in_your_tea@sh.itjust.works
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    1 month ago

    Cheddar rocks for burgers, but you do need to offset the oiliness a bit, which is what the other toppings are for (mustard, ketchup, lettuce, tomato, etc). That said, I like jack cheeses way more, especially pepperjack. That spice works really well with the savory beef.