Meanwhile, in Austin, grackles steal your tacos and eat your guacamole.
When I was in Mexico I swear to God one practically tapped me on the shoulder and demanded my grapes.
Post the taco caper in !crows@lemmy.ml!!!
Damn right
You don’t mess with man’s Guacamole Carl. Do that again and Sofia’s special tomorrow is going to be grackle mole tacos.
You ever watch a seagull at a shore flying in extremely gusty wind? They don’t get credit for being the incredible flyers they are.
In a cold whipping New England winter wind that abruptly switches directions seagulls manage to gracefully hover over the shoreline, smoothing out all that chaotic energy to methodically comb through the shore wrack from 50 feet in the air.
When was the last time you actually looked carefully at a seagull wing? It’s just funny to me, seagulls have this identity as the rats of sky but their bodies are basically designed like high speed luxury cars. They might not be the fastest bird, they might not be able to do crazy dives, but in terms of high speed handling in challenging conditions they are superbly designed in a way most other birds can’t even remotely compete with.
One time the Canada day fireworks were cancelled because it was too windy, so instead I just watched the seagulls. I swear they were playing in the wind, a bunch were going around a loop, catching the wind and getting carried up over a hill, then looping back around and gliding back to the bottom of the hill to go again. It looked like fun.
They were so loud at the beach when I lived in northern Ontario that I could hear them from blocks away.
They’re very sleek looking for sure. That’s all very interesting. I will learn more of the seagull.
Eh being a corvid is better because then you can score easy human food but also troll cats.
And make humans happy with your gifts.
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No, it’s actually brought up in the Canadian TV show Letterkenny about how malt vinegar isn’t in the American condiment array. It’s VERY popular here in Canada. Malt vinegar is delicious.
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My guess is New England states probably still use a lot of it. The rest of the states are putting mayonnaise in everything.
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I’m given to understand it’s somewhat popular in the northeast/New England, but that’s just what I’ve heard I can’t personally confirm it.
They have it at Five Guys.
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If i get fish and chips i use vinegar, if i get chicken fingers and fries i use honey mustard
I love it. They have it at The Habbit (California burger chain), and have a bottle at home. Also like fries with aioli
Cawwwwwww
And poop on people’s heads. Don’t forget about that.
Malt vinegar is disgusting and ruins fries and the meals of everyone around you because of its smell.
I’ll die on this hill.
