• gregorum@lemm.ee
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      7 months ago

      There are other things in that which are bad for you.

        • gregorum@lemm.ee
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          7 months ago

          I would if I weren’t going to bed. Feel free to ignore me. ¯\_(ツ)_/¯

          • DragonTypeWyvern@literature.cafe
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            7 months ago

            It’s pretty interesting how many walls of text you’ll write to defend an unnecessary additive but not to prove you should just drink water

            • gregorum@lemm.ee
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              7 months ago

              Another straw man.

              straw man fallacy (sometimes written as strawman) is the informal fallacy of refuting an argument different from the one actually under discussion, while not recognizing or acknowledging the distinction.[1]One who engages in this fallacy is said to be “attacking a straw man”.

              The typical straw man argument creates the illusion of having refuted or defeated an opponent’s proposition through the covert replacement of it with a different proposition (i.e., “stand up a straw man”) and the subsequent refutation of that false argument (“knock down a straw man”) instead of the opponent’s proposition.[2][3] Straw man arguments have been used throughout history in polemical debate, particularly regarding highly charged emotional subjects.[4]

    • partial_accumen@lemmy.world
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      7 months ago

      The “zero” beverages are usually sweetened with Sucrolose primarily. Not Aspertame. Though I’ve seen some with primarily Sucrolose and also Aspertame as a secondary ingredient.

      • DragonTypeWyvern@literature.cafe
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        7 months ago

        The original selling point was partly that it wasn’t aspartame, but I think that’s changing to the mixture since some people react poorly to sucrolose.

        • partial_accumen@lemmy.world
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          7 months ago

          The original selling point was partly that it wasn’t aspartame,

          Was it? I thought it was just an angle to use a better tasting sweetener than Aspertame. Sucrolose tastes much closer to sugar than Aspertame does, probably because Sucrolose’s chemical structure is very close to sucrose.