It’s not as fun without the suffering.
It’s like reverse lobsters. You gotta be able to taste the fear. 🤌
ironically slaughterhouses have long since figured out that stress makes the meat terrible, and at this point livestock is probably dying more peacefully than most humans.
Don’t worry, our source cells are from the most depressed individuals we could find. And our workers are the poorest immigrant pre-teens to ensure maximum suffering.
Don’t forget to try our human tiddy sour cream, it’s sourced from the same pre-teens!
So far, there’s still suffering in lots of convoluted, drawn-out, disturbing ways : ( hoping they can quickly advance technology past the current methods
With every passing day I come to regret more and more my ability to read.
You want some of this? You want to really eat this? Hit the button and subscribe, and you’ll get monthly shipments of meat grown from various parts of my body!
- Belly: $50
- Thighs: $60
- Armpit: $70
- Lips: $90
- Breasts: $110
- Dat ass: $150
- Anus: $200
- Puss: $300
Thighs would be easily the tastiest part, should be more expensive imo
Regular cannibalism is ethical, it just depends on who you eat
Sounds like it’s a personal choice.
not for the person I’m eating, but yeah
I use all parts of the animal :)
Prion disease is for you!
Terrifying
I mean, if you think about it, up to the advent of vat meat, the only truly vegan many meat was human meat, because only humans can grant consent.
eh, tofu and seitan has been a thing in asia since time immemorial
Tofu and seitan isn’t meat
Then I eat it
Name checks out?
I could see people from onlyfans auctioning their meats. It’s the only natural progression of lab-grown meat industry.
I hate that you’re right about this
The dildo industry in general is gonna be filled with even more realism.
Clone a Willie will be a much different product.
Holy fucking hell, that’s a non-chalant way to express a horror movie setting. It sounds like something out of Hellraiser.
Hellraiser 10: The Fundraiser
That’s fucked up… (I wonder how much money I can get for my meat)
If this happens, I predict there will be at least one serial killer (or intended serial killer if they are caught before making it to the minimum) that will start there but then will become obsessed with the idea of eating the real thing and will make it happen, starting with some randoms and eventually going for the OF whose meat started it for them.
“cannibal” is a derogatory term. Nowadays we prefer to be called gourmetally challenged.
Vegetarianism: the custom of eating vegetables. So I guess we are witnessing the birth of humanitarianism.
I, too, love my fellow humans
“Gourmetally free”, surely, without the oppression of the squeamish crowds?
we’ve never breed humans selectively for tastiness
Look for the ones that drink a lot of beer. It’ll be like Kobe beef but human.
the Morlocks have entered the chat
Seems like a real risk for the introduction of prion diseases.
But you could knock out the prion protein gene in the cell lines you use for meat production. It’s not needed for cell survival as far as I know.
In lab grown meat there is less risk of prions than in natural meat. Prions occur naturally and accumulate in the body, specifically the brain, because we have no way to get rid of them. In lab grown meat, the risk of acquiring prions through the animal’s diet is eliminated and the risk of the animal acquiring prions itself during its lifespan is reduced, assuming the meat is grown over a shorter period of time. This is true regardless of what kind of animal the meat duplicates.
Eat a steak made of the cells of your favourit celebrity.
future billion dollar idea right there
Eat The Kardashians
Including the microplasics
Now with really inserts!
Literally eat the rich.
Thanks, that reminded me of the story of “Perfume” again.
And the film Antiviral
I can see someone submitting a DNA sample to Ancestry and watching the horror/drama unfold.
What would be worse - finding out the sample came from a missing person, or someone who never offered the donation?
This was the Mormon agenda all along.
Why would we eat lab-grown human when there are so many delicious animals to be had?
Secondly, A1, Heinz 57 or Lawry’s?
Just s & p, that’s for me
A1 for steak, 57 for burgers, only used the Lawrys marinade but now I gotta try some of the sauce.
Agreed though, why go for long pork when pork pork is already so tasty?
Novelty? Not wanting to talk to your grandkids?
In Arthur C Clark’s 1964 short story “Food of the Gods” a synthetic- meat company came out with a very tasty and great-selling product. Turns out it’s cultured human tissue.
There’s also the film Soylent Green (1973), though that isn’t lab-grown human tissue
This is the next Black Mirror episode for sure
‘The Ophiuchi Hotline,’ by John Varley. A food engineer is sentenced to death after the authorities discover that her ‘banana meat’ tree has human DNA. Great read.
Reminds me a bit of the plot the movie Antiviral but with meat instead of illnesses
Technically, I guess.
Unfortunately, we still seem to be very far away from it replacing our usual way of growing meat: https://www.youtube.com/watch?v=V0zCf4Yup34
