• TheAlbatross@lemmy.blahaj.zone
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    10 days ago

    Ooooh I get to be the know it all asshole who says this and the runts flavor banana don’t taste like banana to us because we’re used to the modern dominant banana cultivar, the Cavandish, while the inventor of Runts and Laffy Taffy were familiar with the then dominant banana cultivar, the Gros Michele!

    The Gros Michele was swapped out as it was plagued by blight and the Cavandish was resistant to this kind of blight. Nowadays, the Cavandish is also starting to show signs of mass blight issues and some growers are considering switching back to the Gros Michele to combat that!

    Edit: Whoohoo! I’m wrong and I learned new things!

    • TurboWafflz@lemmy.world
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      10 days ago

      Hank green did a video about that where he tasted a gros michele and if I’m remembering correctly he said it didn’t really taste like the candy

    • myster0n@feddit.nl
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      10 days ago

      I’m the other asshole, who’s seen someone on YouTube trying a Gros Michele banana and saying it doesn’t taste like the candy flavour. Maybe this just was as close as they could get to the flavour back in the day. And then, once established, this became “banana” forever and ever.

          • M137@lemmy.world
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            9 days ago

            Ok, how us that relevant? People parrot it, just like done here, even more.

          • architect@thelemmy.club
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            9 days ago

            I asked, it stated the lie. I told it to research (just said research it) and it gave me the right answer complete with the chemical flavoring being the issue and link to the proof. It’s like google. You don’t trust the first thing you’re told.

    • freagle@lemmy.ml
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      10 days ago

      I also heard that the reason Big Mike was the dominant banana of choice for so long and the Cavendish was not is because the fruit companies firmly believed that the Cavendish was too disgusting in comparison and no one would ever buy it.

    • Quibblekrust@thelemmy.club
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      9 days ago

      I read your entire comment, and didn’t see the edit at the bottom until later. I feel like hundreds of people are doing the same thing and you’re helping to perpetuate the myth.

      Whenever I post a comment and I’m wrong, I strike it out. I suggest you do the same.

      ~~this syntax produces this:~~
      

      this syntax produces this:

      (Note: You have to strike out each paragraph individually.)

    • qaeta@lemmy.ca
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      10 days ago

      Thank you for your service! You saved me from having to do it haha.

      • SoleInvictus@lemmy.blahaj.zone
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        9 days ago

        Can confirm. I went on a banana adventure during the pandemic where I ate nearly 10kg of all sorts of different bananas, including the “Big Mike”. I learned the Cavendish is a shit banana and we’ve been cheated out of superior nanners for decades.

      • Bamboodpanda@lemmy.world
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        9 days ago

        My friend and I ordered dried Gros Michel from the same vendor Hank ordered after watching his video. They do indeed smell like banana candy. It tasted great!

        • jdr@lemmy.ml
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          9 days ago

          Just go to South America, there’s a million kinds of banana and they’re all dirt cheap.

          • Viking_Hippie@lemmy.dbzer0.com
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            9 days ago

            Fun fact: trips from Denmark to any part of South America tend to cost in excess of $100 too.

            Also, I’d probably have to do a layover in the US, which isn’t exactly safe for anyone who isn’t a rich white right wing Christian lately and I’m only one of those things…

            I’m not curious enough about alternative bananas to risk being thrown in a concentration camp in order to sample them…

  • FiniteBanjo@feddit.online
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    10 days ago

    Banana Candy is one of those legacy flavors from a time in the past when our ability to create artificial flavors was extremely limited.

    • plenipotentprotogod@lemmy.world
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      9 days ago

      Isoamyl acetate, the chemical which is traditionally used for artificial banana flavor, was first synthesized in the UK where it was marketed as Jargonelle pear flavor. Companies importing it to the US believed that the American public wouldn’t be interested in pear candy, so they decided to call it banana flavor instead.

      Also, as an aside, Lecroy now sells “sunshine” flavored sparkling water which I’m 90% sure is flavored with isoamyl acetate. I think they just decided to lean into the fact that it tastes distinctly fruity, but not like any one fruit in particular.

    • BanMe@lemmy.world
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      9 days ago

      They usually single out one or two compounds out of dozens which make up the flavor profile, pair it with citric acid and sugar in whatever ratio, and call it good. If they actually synthesized a complex, realistic fruit taste, your laffy taffy would cost about as much as a fine bottle of perfume, which is where they DO pull many compounds together to create an immersive profile.

      • jdr@lemmy.ml
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        9 days ago

        It might cost as much to make as perfume, but for that kind of “luxury” shit the retail price and the cost of producing the product are entirely separate. Perfume is cheap to make too, it’s the brand that’s expensive.

    • calmblue75@lemmy.ml
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      9 days ago

      When I ate orange(fruit) after many months of eating orage flavoured stuff, I tasted the orange flavour mixed along with a bunch of flavours in the fruit. It was very faint though.

    • meekah@discuss.tchncs.de
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      9 days ago

      Because the artificial banana taste is based on a kind of banana that doesn’t exist anymore, so its very inaccurate compared to the taste of actual bananas that people know

      edit: apparently that’s not true, TIL

  • ɔiƚoxɘup@infosec.pub
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    9 days ago

    It tastes like that because it was flavored to taste like the gros michel banana.

    It doesn’t taste exactly like that either, but that’s why it doesn’t taste like the Cavendish banana that you’re used to.

    • ricecake@sh.itjust.works
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      9 days ago

      Got the process backwards. The early flavoring was designed by finding something with a strong scent or flavor and then labeling it as whatever they thought it was closest to or would sell best.

      Less “finally, this tastes like banana” and more “I bet no one will complain if I call this banana”.

      • Hozerkiller@lemmy.ca
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        9 days ago

        Probably dozens of people have. Can’t remember the channel name (it was the name of their candy shop but fuck me if I remember the shop’s name) but I saw a video from a candy maker about that about 10 years ago.

  • Townlately@feddit.nl
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    10 days ago

    I hate actual bananas, least fave fruit. LOVE fake banana flavor. They’re clearly nothing alike.

    • jela@lemmy.today
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      9 days ago

      I mean … Do any of the laffy taffy flavors taste like the real fruits?